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Soup to Nuts: An Eccentric History of Food

November 16 @ 12:30 pm - 2:00 pm

The history of what and how we eat encompasses everything from the prehistoric mammoth luau to the medieval banquet to the modern three square meals a day.

If you are a Soundings student, you must complete the reservation form for this event.

This event is free to all and open to the public.

Details

Date:
November 16
Time:
12:30 pm - 2:00 pm
Event Category:
View Event Website

Organizer

Marisa Valent, Director of Fine Arts Center & Soundings Coordinator
Phone:
(802) 468-1227
Email:
marisa.valent@castleton.edu
View Organizer Website

Venue

Jeffords Auditorium
233 South Street
Castleton, VT 05735 United States
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